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Classico is our flagship and most decorated cheese. This semi-hard, farmstead cheese has a flavor of brown butter and roasted nuts. A hint of honeysuckle lingers on the palate. It is a cheese that you just can’t get tired of. It quickly becomes a “must have” and is a great choice for any culinary occasion. You don't have to take our word for it. The cheese aficionados of the world think it's pretty darn tasty! It is an award-winner many times over! American Cheese Society’s Gold Medal Winner in 2007, 2008 and 2009, and a 1st Runner Up to Best in Show at the US Championship in 2009.
For a printable, PDF spec sheet, click here.
Purchase This Cheese
in These Collections:
Pasteurized farmstead goats' milk, cultures, rennet and salt.
Type & Texture:
Semi-hard; cooked; pressed
Natural white patte
Cave aged for 3-6 months, wiped and turned daily
Aged at 58ºF and 86% relative humidity
Size:               10 lb wheel (approximately)
Wholesale:      Packaged in boxes of 4 wheels - Available all year
Shelf Life:       3 months (when refrigerated)
UPC:              895149000017 (10 lb wheel)
Wine Pairing:
Chardonnay, Pinot Gris
Suggestions & Recipes:
Pairing with wines, cured meats and fresh fruit.
Fondues, salads, pasta dishes.
For specific recipes see
1st Place – American Cheese Society – 2007, 2008, 2009 and 2011
1st Runner-Up for Best in Show – US Championship – 2009
1st Place – US Championship – 2009
3rd Place – American Cheese Society – 2010
3rd Place – World Championship – 2010
Nutritional Facts: