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Classico Reserve

Cave-aged for one year, our flagship and most decorated cheese only gets better with time. Its concentrated, slightly sweet brown butter, nutty flavor has a hint of honeysuckle finish. This cheese is really quite an indulgence. No need to spoil the experience with crackers or bread. Cut it into chunks, open your favorite pairing, and savor! For your true "foodie" friends or family, this is a thoughtful gift they will cherish.
For a printable, PDF spec sheet, click here.
Purchase This Cheese
in These Collections:
Pasteurized farmstead goats' milk, cultures, rennet and salt.
We add love and tender care abundantly.
Type & Texture:
Semi-hard; cooked; pressed
Natural white patte slightly brownish
Cave aged for 12+ months, wiped and turned daily
Aged at 58°F and 85% relative humidity
Size:             20 lb wheel (approximately)
Wholesale:   Sold only directly to restaurant.
Shelf Life:     3 months (when proper refrigerated)
UPC:            8951490000xx  (20 lb wheel)
Availability:   All year
Wine Pairings:
Pinot Noir, Cabernet Sauvignon
Suggestions & Recipes:
Pairing with wine and fresh fruit (skip the bread and crackers)
Awards: 3rd Place - 2011 World Dairy Expo
Nutritional Facts: