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Exotic fenugreek seeds provide a nutty, slightly sweet flavor to this semi-hard, farmstead cheese. Hints of butterscotch complete the finish. Many of our "Fenacho Fanatics" can hardly try any of our other cheeses because they don't think it can get any better than this. While it makes a wonderful dessert cheese, don't feel bad if there isn't any left by the time dessert rolls around!
For a printable, PDF spec sheet, click here.
Purchase This Cheese
in These Collections:
Pasteurized farmstead goats' milk, cultures, rennet, salt
and fenugreek seeds.
Type & Texture:
Semi-hard; cooked; pressed
Slightly yellowish with visible fenugreek seeds throughout.
Cave aged for 3-6 months, wiped and turned daily
Aged at 58ºF and 85% relative humidity
Size:             10 lb wheel (approximately)
Wholesale:    Packaged in boxes of 4 wheels
Shelf Life:     3 months (when properly refrigerated)
UPC:            895149000024  (10 lb wheel)
Availability:   All year
Wine Pairing:
Pinot Noir, Merlot
Suggestions & Recipes:
Pairing with wines, cured meats, fresh or dried fruit.
Fondue, Empanadas
For specific recipes see
1st Place – American Cheese Society – 2007
2nd Place – American Cheese Society – 2009
2nd Place – US Championship – 2007
Nutritional Facts: