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This rich, sharp, semi-hard cheese has a hearty character with a hint of natural sweet grass. This highly pleasing cheese matures well while having a tangy, mild to sharp flavor as it ages. Rimrocker is made with organic cows' milk from a neighboring farm mixed with our farmstead goats' milk. It is named after the rocky cliffs that surround the farm.
For a printable, PDF spec sheet, click here.
Purchase This Cheese
in These Collections:
Pasteurized organic cows' and farmstead goats' milk, cultures,
rennet and salt.
Type & Texture:
Semi-hard; cooked; pressed
Natural white patte slightly yellowish
Cave aged for 3-6 months, wiped and turned daily
Aged at 58°F and 86% relative humidity
Size:             10 lb wheels (approximately)
Wholesale:    Packaged in boxes of 4 wheels
Shelf Life:     3 months (when properly refrigerated)
UPC:            895149000116  (10 lb wheel)
Availability:   All year
Wine Pairings:
Cabernet Sauvignon, Merlot
Suggestions & Recipes:
Pairing with wine, cured meats and fresh fruit.
For specific recipes see
Awards: 2nd Place - American Cheese Society 2011
2nd Place - World Dairy Expo 2011
Nutritional Facts: